Assessing intake and consumption level of spices among urban and rural households of Ludhiana district of Punjab, India

BACKGROUND: Spices are the esoteric food adjuncts that are used for enhancing the sensory quality of the food in Punjabi diets and add many health benefits. Estimating the intake of spices at the individual level is a challenging task as they are consumed in very small quantities as compared to othe...

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Detalles Bibliográficos
Autores principales: Bhathal, Simranpreet Kaur, Kaur, Harpreet, Bains, Kiran, Mahal, Amrit Kaur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7648309/
https://www.ncbi.nlm.nih.gov/pubmed/33158443
http://dx.doi.org/10.1186/s12937-020-00639-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7648309/
https://www.ncbi.nlm.nih.gov/pubmed/33158443
http://dx.doi.org/10.1186/s12937-020-00639-4

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