Effect of ruminal administration of soy sauce oil on rumen fermentation, milk production and blood parameters in dairy cows

OBJECTIVE: To evaluate soy sauce oil (a by-product of making whole soybean soy sauce) as a new dietary lipid source, a large amount of soy sauce oil was administered into the rumen of dairy cows. METHODS: Four Holstein dairy cows fitted with rumen cannulae were used in a 56-day experiment. Ruminal a...

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Detalles Bibliográficos
Autores principales: Konno, Daiji, Takahashi, Masanobu, Osaka, Ikuo, Orihashi, Takenori, Sakai, Kiyotaka, Sera, Kenji, Obara, Yoshiaki, Kobayashi, Yasuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7649069/
https://www.ncbi.nlm.nih.gov/pubmed/32054184
http://dx.doi.org/10.5713/ajas.19.0617

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7649069/
https://www.ncbi.nlm.nih.gov/pubmed/32054184
http://dx.doi.org/10.5713/ajas.19.0617

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