Effects of inclusion level and amino acid supplementation on energy values of soybean oil determined with difference or regression methods in growing pigs

OBJECTIVE: This study was conducted to evaluate the effects of inclusion level and amino acid (AA) supplementation on energy values of soybean oil (SO) as determined by difference method or regression method when fed to growing pigs. METHODS: Thirty-six barrows (initial body weight: 28.0±1.3 kg) wer...

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Detalles Bibliográficos
Autores principales: Wang, Qiuyun, Huang, Chengfei, Liu, Mei, Liu, Ling, Zhang, Shuai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7649075/
https://www.ncbi.nlm.nih.gov/pubmed/31010978
http://dx.doi.org/10.5713/ajas.18.0944

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7649075/
https://www.ncbi.nlm.nih.gov/pubmed/31010978
http://dx.doi.org/10.5713/ajas.18.0944

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