Effect of genotypes on macronutrients and antioxidant capacity of chicken breast meat

OBJECTIVE: The increasing consumer awareness of food, which can provide health benefits and potentially aid disease prevention, has become the driving force of the functional food market. Accordingly, the aim of this study was to investigate the effects of chicken genotype on the macronutrient conte...

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Detalles Bibliográficos
Autores principales: Lengkidworraphiphat, Phatthawin, Wongpoomchai, Rawiwan, Taya, Sirinya, Jaturasitha, Sanchai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7649080/
https://www.ncbi.nlm.nih.gov/pubmed/32054163
http://dx.doi.org/10.5713/ajas.19.0736

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7649080/
https://www.ncbi.nlm.nih.gov/pubmed/32054163
http://dx.doi.org/10.5713/ajas.19.0736

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