Extrusion enhances apparent metabolizable energy, ileal protein and amino acid digestibility of palm kernel cake in broilers

OBJECTIVE: This study consisted of two stages; the first was to determine the effect of extrusion and sieving treatments on the chemical properties of palm kernel cake (PKC), and accordingly, a follow-up experiment (second stage) was conducted to determine and compare the apparent metabolizable ener...

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Detalles Bibliográficos
Autores principales: Faridah, Hanim Shakirin, Goh, Yong Meng, Noordin, Mohamed Mustapha, Liang, Juan Boo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7649399/
https://www.ncbi.nlm.nih.gov/pubmed/32164059
http://dx.doi.org/10.5713/ajas.19.0964

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7649399/
https://www.ncbi.nlm.nih.gov/pubmed/32164059
http://dx.doi.org/10.5713/ajas.19.0964

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