Role of microRNAs in myogenesis and their effects on meat quality in pig — A review

The demand for food is increasing day by day because of the increasing global population. Therefore, meat, the easiest and largely available source of protein, needs to be produced in large amounts with good quality. The pork industry is a significant shareholder in fulfilling the global meat demand...

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Detalles Bibliográficos
Autores principales: Iqbal, Ambreen, Ping, Jiang, Ali, Shaokat, Zhen, Gao, Juan, Liu, Kang, Jin Zi, Ziyi, Pan, Huixian, Lu, Zhihui, Zhao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
Materias:
Review Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7649413/
https://www.ncbi.nlm.nih.gov/pubmed/32819078
http://dx.doi.org/10.5713/ajas.20.0324

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7649413/
https://www.ncbi.nlm.nih.gov/pubmed/32819078
http://dx.doi.org/10.5713/ajas.20.0324

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