Chemometric Analysis of Extracts and Fractions from Green, Oxidized, and Microbial Fermented Teas and Their Correlation to Potential Antioxidant and Anticancer Effects

Previous reports on phytochemicals in green tea (GT) and processed teas mainly focused on more representative compounds such as catechins. Here, we focus on the insignificantly studied non-catechin components in tea extracts, and explore the multivariate correlation between diverse phenolic compound...

Descripción completa

Detalles Bibliográficos
Autores principales: Rha, Chan-Su, Jung, Young Sung, Lee, Jung-Dae, Jang, Davin, Kim, Mi-Seon, Lee, Min-Seuk, Hong, Yong Deok, Kim, Dae-Ok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7650543/
https://www.ncbi.nlm.nih.gov/pubmed/33086613
http://dx.doi.org/10.3390/antiox9101015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7650543/
https://www.ncbi.nlm.nih.gov/pubmed/33086613
http://dx.doi.org/10.3390/antiox9101015

Ejemplares similares