Identification of Candidate Genes Involved in Fruit Ripening and Crispness Retention Through Transcriptome Analyses of a ‘Honeycrisp’ Population

Crispness retention is a postharvest trait that fruit of the ’Honeycrisp’ apple and some of its progeny possess. To investigate the molecular mechanisms of crispness retention, progeny individuals derived from a ’Honeycrisp’ × MN1764 population with fruit that either retain crispness (named “Retain”...

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Detalles Bibliográficos
Autores principales: Chang, Hsueh-Yuan, Tong, Cindy B. S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7650588/
https://www.ncbi.nlm.nih.gov/pubmed/33050481
http://dx.doi.org/10.3390/plants9101335

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7650588/
https://www.ncbi.nlm.nih.gov/pubmed/33050481
http://dx.doi.org/10.3390/plants9101335

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