Comparing Calculated Nutrient Intakes Using Different Food Composition Databases: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort

This study aimed to compare calculated nutrient intakes from two different food composition databases using data from the European prospective investigation into cancer and nutrition (EPIC) cohort. Dietary intake data of the EPIC cohort was recently matched to 150 food components from the U.S. nutri...

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Detalles Bibliográficos
Autores principales: Van Puyvelde, Heleen, Perez-Cornago, Aurora, Casagrande, Corinne, Nicolas, Geneviève, Versele, Vickà, Skeie, Guri, B. Schulze, Matthias, Johansson, Ingegerd, María Huerta, José, Oliverio, Andreina, Ricceri, Fulvio, Halkjær, Jytte, Amiano Etxezarreta, Pilar, Van Herck, Koen, Weiderpass, Elisabete, J. Gunter, Marc, Huybrechts, Inge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7650652/
https://www.ncbi.nlm.nih.gov/pubmed/32977480
http://dx.doi.org/10.3390/nu12102906

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7650652/
https://www.ncbi.nlm.nih.gov/pubmed/32977480
http://dx.doi.org/10.3390/nu12102906

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