The Influence of Ozonated Olive Oil-Loaded and Copper-Doped Nanohydroxyapatites on Planktonic Forms of Microorganisms

The research has been carried out with a focus on the assessment of the antimicrobial efficacy of pure nanohydroxyapatite, Cu(2+)-doped nanohydroxyapatite, ozonated olive oil-loaded nanohydroxyapatite, and Cu(2+)-doped nanohydroxyapatite, respectively. Their potential antimicrobial activity was inve...

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Detalles Bibliográficos
Autores principales: Zakrzewski, Wojciech, Dobrzynski, Maciej, Nowicka, Joanna, Pajaczkowska, Magdalena, Szymonowicz, Maria, Targonska, Sara, Sobierajska, Paulina, Wiglusz, Katarzyna, Dobrzynski, Wojciech, Lubojanski, Adam, Fedorowicz, Sebastian, Rybak, Zbigniew, Wiglusz, Rafal J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7650683/
https://www.ncbi.nlm.nih.gov/pubmed/33050423
http://dx.doi.org/10.3390/nano10101997

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7650683/
https://www.ncbi.nlm.nih.gov/pubmed/33050423
http://dx.doi.org/10.3390/nano10101997

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