Determination of Cholesterol Content in Butter by HPLC: Up-to-Date Optimization, and In-House Validation Using Reference Materials

This work deals with up-to-date optimization of cholesterol content determination when saponification and extraction procedures as well as HPLC conditions were studied. As found, optimal conditions for saponification process were identified by 15 min heating in the presence of 0.015 L of methanolic...

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Detalles Bibliográficos
Autores principales: Kolarič, Lukáš, Šimko, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7650802/
https://www.ncbi.nlm.nih.gov/pubmed/33003413
http://dx.doi.org/10.3390/foods9101378

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7650802/
https://www.ncbi.nlm.nih.gov/pubmed/33003413
http://dx.doi.org/10.3390/foods9101378

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