Assessing the Effects of Ginger Extract on Polyphenol Profiles and the Subsequent Impact on the Fecal Microbiota by Simulating Digestion and Fermentation In Vitro

The beneficial effects of ginger polyphenols have been extensively reported. However, their metabolic characteristics and health effects on gut microbiota are poor understood. The purpose of this study was to investigate the digestion stability of ginger polyphenols and their prebiotic effects on gu...

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Detalles Bibliográficos
Autores principales: Wang, Jing, Chen, Yong, Hu, Xiaosong, Feng, Fengqin, Cai, Luyun, Chen, Fang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7650818/
https://www.ncbi.nlm.nih.gov/pubmed/33086593
http://dx.doi.org/10.3390/nu12103194

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7650818/
https://www.ncbi.nlm.nih.gov/pubmed/33086593
http://dx.doi.org/10.3390/nu12103194

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