Food preservation techniques and nanotechnology for increased shelf life of fruits, vegetables, beverages and spices: a review

Food wastage is a major issue impacting public health, the environment and the economy in the context of rising population and decreasing natural resources. Wastage occurs at all stages from harvesting to the consumer, calling for advanced techniques of food preservation. Wastage is mainly due to pr...

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Detalles Bibliográficos
Autores principales: Sridhar, Adithya, Ponnuchamy, Muthamilselvi, Kumar, Ponnusamy Senthil, Kapoor, Ashish
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7651826/
https://www.ncbi.nlm.nih.gov/pubmed/33192209
http://dx.doi.org/10.1007/s10311-020-01126-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7651826/
https://www.ncbi.nlm.nih.gov/pubmed/33192209
http://dx.doi.org/10.1007/s10311-020-01126-2

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