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Food preservation techniques and nanotechnology for increased shelf life of fruits, vegetables, beverages and spices: a review
Food wastage is a major issue impacting public health, the environment and the economy in the context of rising population and decreasing natural resources. Wastage occurs at all stages from harvesting to the consumer, calling for advanced techniques of food preservation. Wastage is mainly due to pr...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7651826/ https://www.ncbi.nlm.nih.gov/pubmed/33192209 http://dx.doi.org/10.1007/s10311-020-01126-2 |