Prevalence of Microorganisms of Public Health Significance in Ready-to-Eat Foods Sold in Developing Countries: Systematic Review and Meta-Analysis

BACKGROUND: The issue of microbial quality and safety of ready-to-eat foods has become a public health concern that needs to be addressed to protect the consumer's health. Contamination of ready-to-eat foods by enteric pathogens such as Escherichia coli, Salmonella, and Staphylococcus aureus ba...

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Detalles Bibliográficos
Autores principales: Mengistu, Dechasa Adare, Tolera, Sina Temesgen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7652633/
https://www.ncbi.nlm.nih.gov/pubmed/33204678
http://dx.doi.org/10.1155/2020/8867250

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7652633/
https://www.ncbi.nlm.nih.gov/pubmed/33204678
http://dx.doi.org/10.1155/2020/8867250

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