Phthalates in the diet of Mexican children of school age. Risk analysis

Phthalates are widely used as plasticizers, additives, or solvents. Its extensive use has generated environmental and food contamination, which implies continuous population exposure. The aim of this work was to determine the probability of health risk of Mexican children exposed to phthalates throu...

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Detalles Bibliográficos
Autores principales: García-Fabila, María Magdalena, Chávez, Araceli Amaya, Meza, Juan Carlos Sánchez, Montes, Lilia Patricia Bustamante, García, Alicia Reyes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7652773/
https://www.ncbi.nlm.nih.gov/pubmed/33204649
http://dx.doi.org/10.1016/j.toxrep.2020.10.020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7652773/
https://www.ncbi.nlm.nih.gov/pubmed/33204649
http://dx.doi.org/10.1016/j.toxrep.2020.10.020

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