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Phthalates in the diet of Mexican children of school age. Risk analysis
Phthalates are widely used as plasticizers, additives, or solvents. Its extensive use has generated environmental and food contamination, which implies continuous population exposure. The aim of this work was to determine the probability of health risk of Mexican children exposed to phthalates throu...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7652773/ https://www.ncbi.nlm.nih.gov/pubmed/33204649 http://dx.doi.org/10.1016/j.toxrep.2020.10.020 |