Comparison of Bacterial Microbiota in Raw Mare’s Milk and Koumiss Using PacBio Single Molecule Real-Time Sequencing Technology

Koumiss is a traditional fermented raw mare’s milk product. It contains high nutritional value and is well-known for its health-promoting effect as an alimentary supplement. This study aimed to investigate the bacterial diversity, especially lactic acid bacteria (LAB), in koumiss and raw mare’s milk...

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Detalles Bibliográficos
Autores principales: Zhang, Meng, Dang, Na, Ren, Dongyan, Zhao, Feiyan, Lv, Ruirui, Ma, Teng, Bao, Qiuhua, Menghe, Bilige, Liu, Wenjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7652796/
https://www.ncbi.nlm.nih.gov/pubmed/33193214
http://dx.doi.org/10.3389/fmicb.2020.581610

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7652796/
https://www.ncbi.nlm.nih.gov/pubmed/33193214
http://dx.doi.org/10.3389/fmicb.2020.581610

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