Anthocyanin-rich fraction from Thai berries interferes with the key steps of lipid digestion and cholesterol absorption

Several studies have documented the hypolipidemic effect of anthocyanin-rich plants in vitro and in vivo. The objective of this study was to elucidate the inhibitory activity of anthocyanin-rich fraction from Thai berries against fat digestive enzymes. The ability of Thai berries to bind bile acid,...

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Detalles Bibliográficos
Autores principales: Chamnansilpa, Netima, Aksornchu, Pattamaporn, Adisakwattana, Sirichai, Thilavech, Thavaree, Mäkynen, Kittana, Dahlan, Winai, Ngamukote, Sathaporn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7653067/
https://www.ncbi.nlm.nih.gov/pubmed/33204882
http://dx.doi.org/10.1016/j.heliyon.2020.e05408

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7653067/
https://www.ncbi.nlm.nih.gov/pubmed/33204882
http://dx.doi.org/10.1016/j.heliyon.2020.e05408

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