A novel crosslinked type of advanced glycation end-product derived from lactaldehyde

Glycation of amino or guanidino groups of proteins with glucose and glucose-derived reactive aldehydes, such as α-hydroxyaldehydes, leads to accumulation of advanced glycation end-products (AGEs) in the body, resulting in diabetic complications and age-related pathology. Although molecular structure...

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Detalles Bibliográficos
Autores principales: Shigeta, Tomoaki, Sasamoto, Kazumi, Yamamoto, Tetsuro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7653286/
https://www.ncbi.nlm.nih.gov/pubmed/33204871
http://dx.doi.org/10.1016/j.heliyon.2020.e05337

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7653286/
https://www.ncbi.nlm.nih.gov/pubmed/33204871
http://dx.doi.org/10.1016/j.heliyon.2020.e05337

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