Microbial Decontamination of Beef Carcass Surfaces by Lactic Acid, Acetic Acid, and Trisodium Phosphate Sprays

The present study was undertaken to investigate the effect of lactic acid (LA), acetic acid, (AA) and trisodium phosphate (TSP) spray on the microbiological population of beef carcass surfaces slaughtered in a traditional abattoir in Zagazig, Egypt. Higher microbial populations were determined on th...

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Detalles Bibliográficos
Autores principales: Sallam, Khalid Ibrahim, Abd-Elghany, Samir Mohammed, Hussein, Mohammed Abdullah, Imre, Kálmán, Morar, Adriana, Morshdy, Alaa Eldin, Sayed-Ahmed, Mohamed Zakaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7655237/
https://www.ncbi.nlm.nih.gov/pubmed/33204685
http://dx.doi.org/10.1155/2020/2324358

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7655237/
https://www.ncbi.nlm.nih.gov/pubmed/33204685
http://dx.doi.org/10.1155/2020/2324358

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