Biotransformation of natural polyacetylene in red ginseng by Chaetomium globosum

BACKGROUND: Fermentation has been shown to improve the biological properties of plants and herbs. Specifically, fermentation causes decomposition and/or biotransformation of active metabolites into high-value products. Polyacetylenes are a class of polyketides with a pleiotropic profile of bioactivi...

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Detalles Bibliográficos
Autores principales: Wang, Bang-Yan, Yang, Xue-Qiong, Hu, Ming, Shi, Li-Jiao, Yin, Hai-Yue, Wu, Ya-Mei, Yang, Ya-Bin, Zhou, Hao, Ding, Zhong-Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7655485/
https://www.ncbi.nlm.nih.gov/pubmed/33192119
http://dx.doi.org/10.1016/j.jgr.2019.06.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7655485/
https://www.ncbi.nlm.nih.gov/pubmed/33192119
http://dx.doi.org/10.1016/j.jgr.2019.06.007

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