Food allergies and allergens: Characterization and perceptions among diagnosed food allergic individuals in Lebanon()

BACKGROUND: The aim of our study was to assess the knowledge, practices, and attitudes towards food allergens and allergies among diagnosed food allergic individuals in Lebanon. METHODS: Seventy diagnosed participants were recruited after reaching out to all the allergists of the country. They compl...

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Detalles Bibliográficos
Autores principales: Dimassi, Hani, Haidar, Suzan, Issa, Sarah, Hassan, Hussein F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: World Allergy Organization 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7656122/
https://www.ncbi.nlm.nih.gov/pubmed/33235663
http://dx.doi.org/10.1016/j.waojou.2020.100481

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7656122/
https://www.ncbi.nlm.nih.gov/pubmed/33235663
http://dx.doi.org/10.1016/j.waojou.2020.100481

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