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Food allergies and allergens: Characterization and perceptions among diagnosed food allergic individuals in Lebanon()
BACKGROUND: The aim of our study was to assess the knowledge, practices, and attitudes towards food allergens and allergies among diagnosed food allergic individuals in Lebanon. METHODS: Seventy diagnosed participants were recruited after reaching out to all the allergists of the country. They compl...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
World Allergy Organization
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7656122/ https://www.ncbi.nlm.nih.gov/pubmed/33235663 http://dx.doi.org/10.1016/j.waojou.2020.100481 |