Pepper Bacterial Spot Control by Bacillus velezensis: Bioprocess Solution

Pepper bacterial spot is one of the most severe plant diseases in terms of infection persistence and economic losses when it comes to fresh pepper fruits used in nutrition and industrial processing. In this study, Bacillus velezensis IP22 isolated from fresh cheese was used as a biocontrol agent of...

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Detalles Bibliográficos
Autores principales: Pajčin, Ivana, Vlajkov, Vanja, Frohme, Marcus, Grebinyk, Sergii, Grahovac, Mila, Mojićević, Marija, Grahovac, Jovana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7656301/
https://www.ncbi.nlm.nih.gov/pubmed/32987624
http://dx.doi.org/10.3390/microorganisms8101463

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7656301/
https://www.ncbi.nlm.nih.gov/pubmed/32987624
http://dx.doi.org/10.3390/microorganisms8101463

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