Dietary intake of tyrosine and phenylalanine, and p-cresyl sulfate plasma levels in non-dialyzed patients with chronic kidney disease

BACKGROUND: Patients with chronic kidney disease (CKD) present an imbalance of the gut microbiota composition, leading to increased production of uremic toxins like p-cresyl sulfate (PCS), product from bacterial fermentation of the amino acids tyrosine (Tyr) and phenylalanine (Phe) from the diet. Th...

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Detalles Bibliográficos
Autores principales: Fernandes, Andressa Louzada Frauche, Borges, Natalia A., Black, Ana Paula, dos Anjos, Juliana, da Silva, Greicielle Santos, Nakao, Lia S., Mafra, Denise
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Nefrologia 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7657053/
https://www.ncbi.nlm.nih.gov/pubmed/32459280
http://dx.doi.org/10.1590/2175-8239-JBN-2018-0214

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7657053/
https://www.ncbi.nlm.nih.gov/pubmed/32459280
http://dx.doi.org/10.1590/2175-8239-JBN-2018-0214

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