An Erythritol-Sweetened Beverage Induces Satiety and Suppresses Ghrelin Compared to Aspartame in Healthy Non-Obese Subjects: A Pilot Study

Despite the reduced caloric content of artificially sweetened beverages (ASBs) relative to those sweetened with sucrose, consumption of ASBs fail to consistently decrease the risk of obesity and associated diseases. This failure may be due to the inability of ASBs to effectively reduce appetite and...

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Detalles Bibliográficos
Autores principales: Sorrentino, Zachary A, Smith, Garrett, Palm, Lindsey, Motwani, Kartik, Butterfield, John, Archer, Christian, Henderson, Rebecca, Heldermon, Coy, Gautam, Shiva, Brantly, Mark L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cureus 2020
Materias:
Endocrinology/Diabetes/Metabolism
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7657312/
https://www.ncbi.nlm.nih.gov/pubmed/33194505
http://dx.doi.org/10.7759/cureus.11409

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7657312/
https://www.ncbi.nlm.nih.gov/pubmed/33194505
http://dx.doi.org/10.7759/cureus.11409

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