Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands

BACKGROUND: To keep global warming <1.5°C as recommended by the Intergovernmental Panel on Climate Change (IPCC), eating patterns must change. However, future diets should be modeled at a national level and respect cultural acceptability. OBJECTIVES: We aimed to identify diets among Dutch adults...

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Detalles Bibliográficos
Autores principales: Broekema, Roline, Tyszler, Marcelo, van 't Veer, Pieter, Kok, Frans J, Martin, Agnès, Lluch, Anne, Blonk, Hans T J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7657328/
https://www.ncbi.nlm.nih.gov/pubmed/32766880
http://dx.doi.org/10.1093/ajcn/nqaa217

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7657328/
https://www.ncbi.nlm.nih.gov/pubmed/32766880
http://dx.doi.org/10.1093/ajcn/nqaa217

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