Cargando…

Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands

BACKGROUND: To keep global warming <1.5°C as recommended by the Intergovernmental Panel on Climate Change (IPCC), eating patterns must change. However, future diets should be modeled at a national level and respect cultural acceptability. OBJECTIVES: We aimed to identify diets among Dutch adults...

Descripción completa

Detalles Bibliográficos
Autores principales:	Broekema, Roline, Tyszler, Marcelo, van 't Veer, Pieter, Kok, Frans J, Martin, Agnès, Lluch, Anne, Blonk, Hans T J
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2020
Materias:	Original Research Communications
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7657328/ https://www.ncbi.nlm.nih.gov/pubmed/32766880 http://dx.doi.org/10.1093/ajcn/nqaa217

Ejemplares similares

Protein for a Healthy Future: How to Increase Protein Intake in an Environmentally Sustainable Way in Older Adults in the Netherlands
por: Grasso, Alessandra C, et al.
Publicado: (2020)

Comparing the Performance of Bread and Breakfast Cereals, Dairy, and Meat in Nutritionally Balanced and Sustainable Diets
por: Kramer, Gerard F. H., et al.
Publicado: (2018)

The Potential of Food Fortification as an Enabler of More Environmentally Sustainable, Nutritionally Adequate Diets
por: Grasso, Alessandra C., et al.
Publicado: (2023)

Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations
por: Biesbroek, Sander, et al.
Publicado: (2023)

Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality
por: Heerschop, Samantha N., et al.
Publicado: (2023)

Healthy and sustainable diets for future generations
por: Green, Hilary, et al.
Publicado: (2018)

Health Promotion Values Underlying Healthy Eating Strategies in The Netherlands
por: Gillies, Christina, et al.
Publicado: (2023)

The Environmental Footprint Associated With the Mediterranean Diet, EAT-Lancet Diet, and the Sustainable Healthy Diet Index: A Population-Based Study
por: Tepper, Sigal, et al.
Publicado: (2022)

Development of healthy and sustainable food-based dietary guidelines for the Netherlands
por: Brink, Elizabeth, et al.
Publicado: (2019)

8.A. Round table: An exploration of the EAT Lancet Commission on healthy diets for sustainable food systems
Publicado: (2023)

Adherence of Gambian Diets to EAT-Lancet Diet Recommendations for Health and Sustainability
por: Ali, Zakari, et al.
Publicado: (2022)

The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet
por: van Lee, Linde, et al.
Publicado: (2012)

Information and strategic voting
por: Tyszler, Marcelo, et al.
Publicado: (2015)

Is food insecurity related to sustainable and healthy eating behaviors?
por: Tari Selcuk, Kevser, et al.
Publicado: (2023)

Nutrients, Foods, Diets, People: Promoting Healthy Eating
por: Fanzo, Jessica, et al.
Publicado: (2020)

Can Diets Be Healthy, Sustainable, and Equitable?
por: Fanzo, Jessica, et al.
Publicado: (2019)

Mothers’ Diet and Family Income Predict Daughters’ Healthy Eating
por: Pfledderer, Christopher D., et al.
Publicado: (2021)

Searching for a Measure Integrating Sustainable and Healthy Eating Behaviors
por: Żakowska-Biemans, Sylwia, et al.
Publicado: (2019)

Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs
por: Vellinga, Reina E., et al.
Publicado: (2022)

Current Perceptions of Sustainable Diets in Ireland and the Outlook of Circular Eating Practices
por: Fox, Shelley, et al.
Publicado: (2023)

Evaluation of sustainable and healthy eating behaviors and adherence to the planetary health diet index in Turkish adults: a cross-sectional study
por: Macit-Çelebi, Melahat Sedanur, et al.
Publicado: (2023)

Flexitarian Diet and Weight Control: Healthy or Risky Eating Behavior?
por: Forestell, Catherine A.
Publicado: (2018)

Sustainability analysis of Finnish pre-schoolers’ diet based on targets of the EAT-Lancet reference diet
por: Bäck, Sari, et al.
Publicado: (2021)

Indicators and Recommendations for Assessing Sustainable Healthy Diets
por: Aldaya, Maite M., et al.
Publicado: (2021)

Measuring Diet Quality Across the Lifespan: Introducing the New Healthy Eating Index-Toddlers-2020 and Healthy Eating Index-2020
por: Reedy, Jill, et al.
Publicado: (2022)

The cost of healthy versus current diets in the Netherlands for households with a low, middle and high education
por: Hoenink, Jody C., et al.
Publicado: (2022)

Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopment analysis
por: Sugimoto, Minami, et al.
Publicado: (2022)

The WELL diet score correlates with the alternative healthy eating index‐2010
por: Springfield, Sparkle, et al.
Publicado: (2020)

Exploring healthy and climate-friendly diets for Danish adults: an optimization study using quadratic programming
por: Nordman, Matilda, et al.
Publicado: (2023)

Role of Food Industry in Promoting Healthy and Sustainable Diets
por: Miller, Kevin B., et al.
Publicado: (2021)

Dietitians Australia position statement on healthy and sustainable diets
por: Barbour, Liza, et al.
Publicado: (2022)

Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative Review
por: Gazan, Rozenn, et al.
Publicado: (2018)

Comparison of echocardiographic measurements and cardiac biomarkers in healthy dogs eating nontraditional or traditional diets
por: Owens, Eric J., et al.
Publicado: (2022)

Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary Pattern
por: Dernini, Sandro, et al.
Publicado: (2015)

Residents of Central Queensland, Australia Are Aware of Healthy Eating Practices but Consume Unhealthy Diets
por: Dalbo, Vincent J., et al.
Publicado: (2017)

Healthy Eating
Publicado: (1875)

Treenuts and groundnuts in the EAT-Lancet reference diet: Concerns regarding sustainable water use
por: Vanham, Davy, et al.
Publicado: (2020)

Is Eating Raisins Healthy?
por: Olmo-Cunillera, Alexandra, et al.
Publicado: (2019)

Eating a Balanced Diet: A Healthy Life through a Balanced Diet in the Age of Longevity
por: Lim, Soo
Publicado: (2018)

Development of a Danish Adapted Healthy Plant-Based Diet Based on the EAT-Lancet Reference Diet
por: Lassen, Anne D., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_6ai41trncg67grtjr4n3vjnjk2