Transcriptome analysis reveals mechanism of early ripening in Kyoho grape with hydrogen peroxide treatment

BACKGROUND: In a previous study, the early ripening of Kyoho grape following H(2)O(2) treatment was explored at the physiological level, but the mechanism by which H(2)O(2) promotes ripening at the molecular level is unclear. To reveal the molecular mechanism, RNA-sequencing analysis was conducted o...

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Detalles Bibliográficos
Autores principales: Guo, Da-Long, Wang, Zhen-Guang, Pei, Mao-Song, Guo, Li-Li, Yu, Yi-He
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7657363/
https://www.ncbi.nlm.nih.gov/pubmed/33176674
http://dx.doi.org/10.1186/s12864-020-07180-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7657363/
https://www.ncbi.nlm.nih.gov/pubmed/33176674
http://dx.doi.org/10.1186/s12864-020-07180-y

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