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Transcriptome analysis reveals mechanism of early ripening in Kyoho grape with hydrogen peroxide treatment
BACKGROUND: In a previous study, the early ripening of Kyoho grape following H(2)O(2) treatment was explored at the physiological level, but the mechanism by which H(2)O(2) promotes ripening at the molecular level is unclear. To reveal the molecular mechanism, RNA-sequencing analysis was conducted o...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7657363/ https://www.ncbi.nlm.nih.gov/pubmed/33176674 http://dx.doi.org/10.1186/s12864-020-07180-y |