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The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization
Zinc deficiency is a major public health problem in vulnerable populations of Latin America and the Caribbean. Biofortification of rice (Oryza sativa L.) with zinc has the potential to alleviate zinc deficiencies. However, as plant breeding processes can alter grain culinary quality and favorable se...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7657500/ https://www.ncbi.nlm.nih.gov/pubmed/33175890 http://dx.doi.org/10.1371/journal.pone.0242202 |