Fermented-Food Metagenomics Reveals Substrate-Associated Differences in Taxonomy and Health-Associated and Antibiotic Resistance Determinants

Fermented foods have been the focus of ever greater interest as a consequence of purported health benefits. Indeed, it has been suggested that consumption of these foods helps to address the negative consequences of “industrialization” of the human gut microbiota in Western society. However, as the...

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Detalles Bibliográficos
Autores principales: Leech, John, Cabrera-Rubio, Raul, Walsh, Aaron M., Macori, Guerrino, Walsh, Calum J., Barton, Wiley, Finnegan, Laura, Crispie, Fiona, O’Sullivan, Orla, Claesson, Marcus J., Cotter, Paul D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7657593/
https://www.ncbi.nlm.nih.gov/pubmed/33172966
http://dx.doi.org/10.1128/mSystems.00522-20

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7657593/
https://www.ncbi.nlm.nih.gov/pubmed/33172966
http://dx.doi.org/10.1128/mSystems.00522-20

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