Effect of Sodium Chloride, Sodium Nitrite and Sodium Nitrate on the Infectivity of Hepatitis E Virus

Hepatitis E virus (HEV) infection can cause acute and chronic hepatitis in humans. The zoonotic HEV genotype 3, which is highly prevalent in Europe, is mainly transmitted by consumption of raw meat and raw meat products produced from infected pigs or wild boars. High salt concentrations represent an...

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Detalles Bibliográficos
Autores principales: Wolff, Alexander, Günther, Taras, Albert, Thiemo, Johne, Reimar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2020
Materias:
Brief Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7658080/
https://www.ncbi.nlm.nih.gov/pubmed/32852672
http://dx.doi.org/10.1007/s12560-020-09440-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7658080/
https://www.ncbi.nlm.nih.gov/pubmed/32852672
http://dx.doi.org/10.1007/s12560-020-09440-2

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