Eat1-Like Alcohol Acyl Transferases From Yeasts Have High Alcoholysis and Thiolysis Activity

Esters are important flavor and fragrance compounds that are present in many food and beverage products. Many of these esters are produced by yeasts and bacteria during fermentation. While ester production in yeasts through the alcohol acyl transferase reaction has been thoroughly investigated, este...

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Detalles Bibliográficos
Autores principales: Patinios, Constantinos, Lanza, Lucrezia, Corino, Inge, Franssen, Maurice C. R., Van der Oost, John, Weusthuis, Ruud A., Kengen, Servé W. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7658179/
https://www.ncbi.nlm.nih.gov/pubmed/33193208
http://dx.doi.org/10.3389/fmicb.2020.579844

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7658179/
https://www.ncbi.nlm.nih.gov/pubmed/33193208
http://dx.doi.org/10.3389/fmicb.2020.579844

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