Cargando…

Short Chain Fatty Acids Enhance Expression and Activity of the Umami Taste Receptor in Enteroendocrine Cells via a Gα(i/o) Pathway

The short chain fatty acids (SCFAs) acetate, butyrate and propionate, are produced by fermentation of non-digestible carbohydrates by the gut microbiota and regulate appetite, adiposity, metabolism, glycemic control, and immunity. SCFAs act at two distinct G protein coupled receptors (GPCRs), FFAR2...

Descripción completa

Detalles Bibliográficos
Autores principales: Shackley, Matilda, Ma, Yue, Tate, Edward W., Brown, Alastair J. H., Frost, Gary, Hanyaloglu, Aylin C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7658341/
https://www.ncbi.nlm.nih.gov/pubmed/33195366
http://dx.doi.org/10.3389/fnut.2020.568991