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Short Chain Fatty Acids Enhance Expression and Activity of the Umami Taste Receptor in Enteroendocrine Cells via a Gα(i/o) Pathway

The short chain fatty acids (SCFAs) acetate, butyrate and propionate, are produced by fermentation of non-digestible carbohydrates by the gut microbiota and regulate appetite, adiposity, metabolism, glycemic control, and immunity. SCFAs act at two distinct G protein coupled receptors (GPCRs), FFAR2...

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Detalles Bibliográficos
Autores principales:	Shackley, Matilda, Ma, Yue, Tate, Edward W., Brown, Alastair J. H., Frost, Gary, Hanyaloglu, Aylin C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7658341/ https://www.ncbi.nlm.nih.gov/pubmed/33195366 http://dx.doi.org/10.3389/fnut.2020.568991

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