Assessing the impact of a mushroom-derived food ingredient on vitamin D levels in healthy volunteers

BACKGROUND: Prevalence of vitamin D insufficiency/deficiency has been noted in athletic populations, although less is known about recreationally active individuals. Biofortification of natural food sources (e.g. UV radiated mushrooms) may support vitamin D status and is therefore of current scientif...

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Detalles Bibliográficos
Autores principales: Pinto, Jorge Marques, Merzbach, Viviane, Willmott, Ashley G. B., Antonio, Jose, Roberts, Justin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7659128/
https://www.ncbi.nlm.nih.gov/pubmed/33176826
http://dx.doi.org/10.1186/s12970-020-00387-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7659128/
https://www.ncbi.nlm.nih.gov/pubmed/33176826
http://dx.doi.org/10.1186/s12970-020-00387-0

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