Assessing the impact of a mushroom-derived food ingredient on vitamin D levels in healthy volunteers

BACKGROUND: Prevalence of vitamin D insufficiency/deficiency has been noted in athletic populations, although less is known about recreationally active individuals. Biofortification of natural food sources (e.g. UV radiated mushrooms) may support vitamin D status and is therefore of current scientific and commercial interest. The aim of this study was to assess the impact of a mushroom-derived food ingredient on vitamin D status in recreationally active, healthy volunteers. METHODS: Twenty-eight participants were randomly assigned to either: 25 μg (1000 IU) encapsulated natural mushroom-derived vitamin D(2); matched-dose encapsulated vitamin D(3) or placebo (PL) for 12 weeks. Venous blood samples were collected at baseline, week 6 and 12 for analysis of serum 25(OH)D(2) and 25(OH)D(3) using liquid chromatography mass spectrometry. Habitual dietary intake and activity were monitored across the intervention. RESULTS: Vitamin D status (25(OH)D(TOTAL)) was significantly increased with vitamin D(3) supplementation from 46.1 ± 5.3 nmol·L(− 1) to 88.0 ± 8.6 nmol·L(− 1) (p < 0.0001) across the intervention, coupled with an expected rise in 25(OH)D(3) concentrations from 38.8 ± 5.2 nmol·L(− 1) to 82.0 ± 7.9 nmol·L(− 1) (p < 0.0001). In contrast, D(2) supplementation increased 25(OH)D(2) by + 347% (7.0 ± 1.1 nmol·L(− 1) to 31.4 ± 2.1 nmol·L(− 1), p < 0.0001), but resulted in a − 42% reduction in 25(OH)D(3) by week 6 (p = 0.001). A net + 14% increase in 25(OH)D(TOTAL) was established with D(2) supplementation by week 12 (p > 0.05), which was not statistically different to D(3). Vitamin D status was maintained with PL, following an initial − 15% reduction by week 6 (p ≤ 0.046 compared to both supplement groups). CONCLUSIONS: The use of a UV radiated mushroom food ingredient was effective in maintaining 25(OH)D(TOTAL) in healthy, recreationally active volunteers. This may offer an adjunct strategy in supporting vitamin D intake. However, consistent with the literature, the use of vitamin D(3) supplementation likely offers benefits when acute elevation in vitamin D status is warranted.