Renewable Polysaccharides Micro/Nanostructures for Food and Cosmetic Applications

The worldwide diffusion of nanotechnologies into products nowadays has completely revolutionized human life, providing novel comfort and benefits. Their inclusion in food and cosmetic has a heavy impact over the market, allowing the development of higher value products with enhanced properties. Natu...

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Detalles Bibliográficos
Autores principales: Massironi, Alessio, Morelli, Andrea, Puppi, Dario, Chiellini, Federica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7660070/
https://www.ncbi.nlm.nih.gov/pubmed/33105769
http://dx.doi.org/10.3390/molecules25214886

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7660070/
https://www.ncbi.nlm.nih.gov/pubmed/33105769
http://dx.doi.org/10.3390/molecules25214886

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