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Renewable Polysaccharides Micro/Nanostructures for Food and Cosmetic Applications
The worldwide diffusion of nanotechnologies into products nowadays has completely revolutionized human life, providing novel comfort and benefits. Their inclusion in food and cosmetic has a heavy impact over the market, allowing the development of higher value products with enhanced properties. Natu...
Autores principales: | Massironi, Alessio, Morelli, Andrea, Puppi, Dario, Chiellini, Federica |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7660070/ https://www.ncbi.nlm.nih.gov/pubmed/33105769 http://dx.doi.org/10.3390/molecules25214886 |
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