Thermal Degradation Kinetics and pH-Rate Profiles of Iriflophenone 3,5-C-β-d-diglucoside, Iriflophenone 3-C-β-d-Glucoside and Mangiferin in Aquilaria crassna Leaf Extract

The health benefits of the Aquilaria crassna Pierre ex Lecomte leaf extract (AE) make it very useful as an ingredient in food and pharmaceutical products. Iriflophenone 3,5-C-β-d-diglucoside (1), iriflophenone 3-C-β-d-glucoside (2) and mangiferin (3) are bioactive compounds of AE. We assessed the st...

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Detalles Bibliográficos
Autores principales: Wongwad, Eakkaluk, Ingkaninan, Kornkanok, Wisuitiprot, Wudtichai, Sritularak, Boonchoo, Waranuch, Neti
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7660223/
https://www.ncbi.nlm.nih.gov/pubmed/33113908
http://dx.doi.org/10.3390/molecules25214898

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7660223/
https://www.ncbi.nlm.nih.gov/pubmed/33113908
http://dx.doi.org/10.3390/molecules25214898

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