Dietary Intakes of Eggs and Cholesterol in Relation to All‐Cause and Heart Disease Mortality: A Prospective Cohort Study

BACKGROUND: The aim of this study was to identify associations between dietary intakes of eggs and cholesterol and all‐cause and heart disease mortality in a US population. METHODS AND RESULTS: Data from the National Health and Nutrition Examination Survey 1999–2014 were used in this study, which in...

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Detalles Bibliográficos
Autores principales: Xia, Peng‐Fei, Pan, Xiong‐Fei, Chen, Chen, Wang, Yi, Ye, Yi, Pan, An
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7660855/
https://www.ncbi.nlm.nih.gov/pubmed/32400247
http://dx.doi.org/10.1161/JAHA.119.015743

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7660855/
https://www.ncbi.nlm.nih.gov/pubmed/32400247
http://dx.doi.org/10.1161/JAHA.119.015743

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