Total replacement of fishmeal with poultry by-product meal affected the growth, muscle quality, histological structure, antioxidant capacity and immune response of juvenile barramundi, Lates calcarifer

The present study investigates if the total replacement of dietary fishmeal (FM) with poultry by-product meal (PBM), supplemented with methionine influences the muscle fatty acids composition, normal gut morphology, histological traits of the liver, muscle, and gill, liver enzymes, immune and antiox...

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Detalles Bibliográficos
Autores principales: Chaklader, Md. Reaz, Siddik, Muhammad A. B., Fotedar, Ravi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7661056/
https://www.ncbi.nlm.nih.gov/pubmed/33180835
http://dx.doi.org/10.1371/journal.pone.0242079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7661056/
https://www.ncbi.nlm.nih.gov/pubmed/33180835
http://dx.doi.org/10.1371/journal.pone.0242079

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