Beyond the Visible and Below the Peel: How UV-B Radiation Influences the Phenolic Profile in the Pulp of Peach Fruit. A Biochemical and Molecular Study

In the last decades, UV-B radiation has attracted attention due to its potential to increase nutraceutical values of fruit and vegetables, especially by inducing the accumulation of phenolics in a structure-dependent way. However, most current studies have investigated the UV-B-driven changes only i...

Descripción completa

Detalles Bibliográficos
Autores principales: Santin, Marco, Castagna, Antonella, Miras-Moreno, Begoña, Rocchetti, Gabriele, Lucini, Luigi, Hauser, Marie-Theres, Ranieri, Annamaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7661749/
https://www.ncbi.nlm.nih.gov/pubmed/33193522
http://dx.doi.org/10.3389/fpls.2020.579063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7661749/
https://www.ncbi.nlm.nih.gov/pubmed/33193522
http://dx.doi.org/10.3389/fpls.2020.579063

Ejemplares similares