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Evaluation of Anti-Inflammatory, Anti-Platelet and Anti-Oxidant Activity of Wine Extracts Prepared from Ten Different Grape Varieties

Inflammation, thrombosis and oxidative stress are rarely studied together when wine’s biological activity is concerned; hence the existing literature lacks a holistic point of view in the biological outcome. The scope of the present study is to parallel evaluate the effect of wine extracts on those...

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Detalles Bibliográficos
Autores principales:	Fragopoulou, Elizabeth., Petsini, Filio, Choleva, Maria, Detopoulou, Maria, S. Arvaniti, Olga, Kallinikou, Eftyhia, Sakantani, Eleni, Tsolou, Ageliki, Nomikos, Tzortzis, Samaras, Yiannis
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7662244/ https://www.ncbi.nlm.nih.gov/pubmed/33143291 http://dx.doi.org/10.3390/molecules25215054

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