Inclusion Complexes of Concentrated Orange Oils and β-Cyclodextrin: Physicochemical and Biological Characterizations

Concentrated orange oils (5x, 10x, 20x) are ingredients used in different industries as components of flavors and aromas due to their great organoleptic qualities. This research focuses on the search for alternative uses for their application through encapsulation in inclusion complexes with β-cyclo...

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Detalles Bibliográficos
Autores principales: Torres-Alvarez, Cynthia, Castillo, Sandra, Sánchez-García, Eduardo, Aguilera González, Carlos, Galindo-Rodríguez, Sergio Arturo, Gabaldón-Hernández, José A., Báez-González, Juan G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7662335/
https://www.ncbi.nlm.nih.gov/pubmed/33153206
http://dx.doi.org/10.3390/molecules25215109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7662335/
https://www.ncbi.nlm.nih.gov/pubmed/33153206
http://dx.doi.org/10.3390/molecules25215109

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