Extraction of Inulin from Andean Plants: An Approach to Non-Traditional Crops of Ecuador

Inulin is a polysaccharide of fructose widely used in the food and pharmaceutical industry due to its physicochemical properties and technological applications. Inulin from jicama (Smallanthus sonchifolius) and cabuya (Agave americana) was obtained. The steps for inulin obtention were: raw material...

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Detalles Bibliográficos
Autores principales: Escobar-Ledesma, Freddy R., Sánchez-Moreno, Vanessa E., Vera, Edwin, Ciobotă, Valerian, Jentzsch, Paul Vargas, Jaramillo, Lorena I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7662647/
https://www.ncbi.nlm.nih.gov/pubmed/33139590
http://dx.doi.org/10.3390/molecules25215067

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7662647/
https://www.ncbi.nlm.nih.gov/pubmed/33139590
http://dx.doi.org/10.3390/molecules25215067

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