Antibacterial Effects and Mechanism of Mandarin (Citrus reticulata L.) Essential Oil against Staphylococcus aureus

Staphylococcus aureus (S. aureus) creates an array of challenges for the food industry and causes foodborne diseases in people, largely due to its strong antibiotic resistance. Mandarin (Citrus reticulata L.) essential oil (MEO) is recognized as a natural and safe preservative; however, the antibact...

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Detalles Bibliográficos
Autores principales: Song, Xueying, Liu, Ting, Wang, Lei, Liu, Liu, Li, Xiaoping, Wu, Xiaoxia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663016/
https://www.ncbi.nlm.nih.gov/pubmed/33114746
http://dx.doi.org/10.3390/molecules25214956

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663016/
https://www.ncbi.nlm.nih.gov/pubmed/33114746
http://dx.doi.org/10.3390/molecules25214956

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