Effect of Fungi on Metabolite Changes in Kimchi During Fermentation

The purpose of this study is to investigate the effect of fungi on kimchi metabolites during fermentation. A gas chromatography-mass spectrometry (GC-MS) based metabolite profiling approach in combination with principal component analysis (PCA) is performed to differentiate metabolites produced by f...

Descripción completa

Detalles Bibliográficos
Autores principales: Seo, Seung-Ho, Park, Seong-Eun, Kim, Eun-Ju, Cho, Kwang-Moon, Kwon, Sun Jae, Son, Hong-Seok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663158/
https://www.ncbi.nlm.nih.gov/pubmed/33143004
http://dx.doi.org/10.3390/molecules25215040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663158/
https://www.ncbi.nlm.nih.gov/pubmed/33143004
http://dx.doi.org/10.3390/molecules25215040

Ejemplares similares